Prepare
Vanilla Pudding, with additional
vanilla bean added to milk. Let
milk stand overnight before
preparing, then scrape the inside
of the vanilla bean into the milk,
discarding the hull.
Cut
pound cake into into 3/4"
dice.
Begin
layering your trifle in a trifle
dish or large, deep, clear glass
bowl. Start with a thin layer of
vanilla pudding, then add a layer
of cake cubes. Sprinkle gran
marnier over the cake cubes. Cover
with a layer of pudding, then a
thin layer of the cranberry orange
sauce. Cover with another thin
layer of pudding, then the whipped
cream. Keep repeating layers until
you get to the top, then finish
with a final layer of whipped
cream. Garnish with a lacy
decoration made of orange zest and
slices. Best served the next day,
after flavours have blended.
Enjoy.
