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Home >
Food > Chicken Lesbian...
Chicken
Lesbian
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From
the Kitchen of jeanneleez
Category:
Entrees
Servings:
2-4, depending on chicken portions
Preparation Time:
20 minutes |
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2
Chicken breasts, pounded thin
1 tsbp Butter
1 cup Mushrooms, sliced
Just a little garlic
Maybe some shallots or red onion:
1/2 cup
Harvey's Bristol Cream Sherry (Do
not substitute)
One packet chicken boullion
Freshly ground black pepper to
taste
Parsley
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Melt
butter over medium heat. When
bubbly, add in chicken. Let
brown slightly, but the chicken
cooks quickly. Do not let butter
burn. Once chicken is basically
cooked (a few minutes), remove
chicken and add shallots/onions,
garlic, and mushrooms. Stir
together to distribute butter, and
cook until the mushrooms are
slightly browned on the edges, and
the onions are cooked through. You
may have to add some of the sherry
to keep these items from sticking.
Add the rest of (at least) a half
cup of the Cream Sherry. The aroma
will be incredible. :-) Add the
chicken boullion packet. Stir to
distribute.
Allow
the mixture to cook down to a
sauce-like consistency. Add the
parsley and black pepper to taste.
If it doesn't thicken in the time
you prefer, you can thicken with a
little cornstarch mixed with a
little water or chicken broth.
Return chicken to the pan to heat
up. Garnish with additional
parsley, and serve immediately
over egg noodles. Yummy.
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